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Food Manager Exam Q&A (Texas Food Manager Exam Learn2Serve 360training) Latest Update

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Course:
Food Manager

Institution:
Food Manager

Food Manager Exam Q&A (Texas Food Manager Exam Learn2Serve 360training) Latest Update

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Food Manager Exam Q&A (Texas Food Manager Exam Learn2Serve 360training) Latest Update Food Manager Exam Q&A (Texas Food Manager Exam Learn2Serve 360training) Latest Update

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Uploaded on: May 8, 2025
Last updated: May 12, 2025
Number of pages: 12
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & Answers
Tags: Food Manager Exam Q&A (Texas Food Manager Exam Learn2Serve 360training) Latest Update
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Food Manager Exam Questions And Correct Answers (Texas Food Manager Exam Learn2Serve 360training) 2025/2026 | 100% PASS According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Answer -Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Answer -Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - Answer -Over 5,000 people What are the two types of foodborne illnesses? - Answer -Foodborne infection & foodborne intoxication What type of foodborne illness is produced by the ingestion of living, harmful organisms present in food? - Answer -Foodborne infection In foodborne infections, how are harmful organisms inside food not killed? - Answer -Not cooking food products to their required temperatures