Course:
Shake Shack
Institution:
Shake Shack
Shake Shack Terminology Correctly Answered Latest Update
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✅ Prepared for 2025/2026 test cycle
Uploaded on: | May 4, 2025 |
Last updated: | May 4, 2025 |
Number of pages: | 5 |
Written in: | 2025/2026 |
Type: | Exam (elaborations) |
Contains: | Questions & Answers |
Tags: | Shake Shack Terminology Correctly Answered Latest Update |
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Shake Shack Terminology | Q&A Latest 2025/2026 | 100% PASS Chicken & Sage Sausage - Answer --from Usinger's in Milwaukee, Wisconsin -smoked chicken and apple sausage seasoned with sage -"butterflied" before cooking and served "flat top style" Hot Dog Toppings - Answer -yellow mustard, Rick's Pick's Relish, onion, cucumber spears, pickle spears, sliced tomato, sport peppers, celery salt Soy Oil - Answer --used to fry french fries and 'Shroom burgers -trans-fat free Cheese Sauce - Answer -proprietary recipe made from a blend of American and cheddar cheese Frozen Custard - Answer --fresh ice cream that is denser than premium ice cream or soft serve because it contains less air -creamier because it contains egg yolk -only 20% whipped air Frozen Custard Mix-Ins - Answer -fudge sauce, caramel sauce, strawberry puree, peanut butter sauce, marshmallow sauce