Loading...

Shake Shack Terminology Correctly Answered Latest Update

0

Course:
Shake Shack

Institution:
Shake Shack

Shake Shack Terminology Correctly Answered Latest Update

Preview (1 out of 5 pages)

Shake Shack Terminology Correctly Answered Latest Update

After purchase, you get:

✅ Instant PDF Download
✅ Verified answer explanations
✅ Refund if not Satisfied
✅ Prepared for 2025/2026 test cycle

Document Information
Uploaded on: May 4, 2025
Last updated: May 4, 2025
Number of pages: 5
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & Answers
Tags: Shake Shack Terminology Correctly Answered Latest Update
Seller Information
Profile

AdelineJean

User Reviews (0)

Exam (Elaborations)

$6.00

Bundle Deal! Get all 10 docs for just $21.50

Add to Cart

100% satisfaction guarantee
Refund Upon dissatisfaction
Immediately available after purchase
Available in Both online and PDF

$6.00

| 0 sold

Add to Cart
Related Documents
Available in a Bundle

Content Preview

Shake Shack Terminology | Q&A Latest 2025/2026 | 100% PASS Chicken & Sage Sausage - Answer --from Usinger's in Milwaukee, Wisconsin -smoked chicken and apple sausage seasoned with sage -"butterflied" before cooking and served "flat top style" Hot Dog Toppings - Answer -yellow mustard, Rick's Pick's Relish, onion, cucumber spears, pickle spears, sliced tomato, sport peppers, celery salt Soy Oil - Answer --used to fry french fries and 'Shroom burgers -trans-fat free Cheese Sauce - Answer -proprietary recipe made from a blend of American and cheddar cheese Frozen Custard - Answer --fresh ice cream that is denser than premium ice cream or soft serve because it contains less air -creamier because it contains egg yolk -only 20% whipped air Frozen Custard Mix-Ins - Answer -fudge sauce, caramel sauce, strawberry puree, peanut butter sauce, marshmallow sauce