FSC 325 EXAM 3 Continuous Heat Sterilization and Pasteurization Q&A Latest Update
Course:
FSC 325
Institution:
FSC 325
FSC 325 EXAM 3 Continuous Heat Sterilization and Pasteurization Q&A Latest Update
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| Uploaded on: | May 12, 2025 |
| Last updated: | May 12, 2025 |
| Number of pages: | 12 |
| Written in: | 2025/2026 |
| Type: | Exam (elaborations) |
| Contains: | Questions & Answers |
| Tags: | FSC 325 EXAM 3 Continuous Heat Sterilization and Pasteurization Q&A Latest Update |
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FSC 325 EXAM 3 Continuous Heat Sterilization and Pasteurization | Q&A Latest 2025/2026 100% PASS pasteurization - Answer -heat treatment below 100C main function inactive enzymes kill non-spore forming bacteria kill yeasts and molds The severity of the heat treatment depends on pH of food - Answer Low acid foods (pH > 4.5) Destruction of pathogenic bacteria High acid food (pH < 4.5) Destruction of spoilage MO Inactivation of enzymes Extent of heat required determined by - Answer -The D value of the most heat resistant enzyme or MO which may be present in food May be batch or continuous examples: Milk - 12D63 in C. burnettii (D63 = 2.5 min.)
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