Course:
FSC 325
Institution:
FSC 325
FSC 325 EXAM 3 PE Correctly Answered Latest Update
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Uploaded on: | May 12, 2025 |
Last updated: | May 12, 2025 |
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Type: | Exam (elaborations) |
Contains: | Questions & Answers |
Tags: | FSC 325 EXAM 3 PE Correctly Answered Latest Update |
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FSC 325 EXAM 3 PE | Q&A Latest Update 2025/2026 | 100% PASS Falling film evaporators are the only type that are used in the food industry due to their sanitary design. - Answer -F Pasteurization is a heating process that ensures the destruction of all vegetative cells and spores of pathogenic microorganisms. - Answer -F The thermal center of a container filled with peas in brine will be lower in the can than the thermal center for a can of solid, white tuna. Answer -T Probiotics are microorganisms which are believed to have beneficial effects on the host. - Answer -T Thermal Conductivity is a measure of the rate of temperature change during a heating or cooling process. - Answer -F A calandria or tube chest used in an evaporation system is just a large shell and tube heat exchanger. - Answer -T If the D-value for the destruction of a spoilage bacteria is longer than the D-value for destruction of the most heat resistant pathogen at a given temperature, then a 12D process for the pathogen will result in less than a 12D destruction of the spoilage bacteria. - Answer -T In a falling film evaporator, the vapor escapes from the top of the tube chest. - Answer -F