Shake Shack-New Hot Side Test Q&A Latest Update
Course:
Shake Shack
Institution:
Shake Shack
Shake Shack-New Hot Side Test Q&A Latest Update
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✅ Prepared for 2025/2026 test cycle
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| Uploaded on: | May 4, 2025 |
| Last updated: | May 4, 2025 |
| Number of pages: | 12 |
| Written in: | 2025/2026 |
| Type: | Exam (elaborations) |
| Contains: | Questions & Answers |
| Tags: | Shake Shack-New Hot Side Test Q&A Latest Update |
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Shake Shack - New Hot Side Test | Q&A Latest 2025/2026 100% PASS Why do we have separate trays for the grill tools? - Answer -To prevent cross-contamination between raw and cooked patties Why do we use Meat Mitts at the Shack, and why is it important to use them consistently & according to procedure each time? Select all that apply. Meat Mitts procedures help grillers have a grip on their tools, so they don't lose them in the process Meat Mitts prevent cross-contamination from the grillers' gloved hands that touched raw patties to utensils and other surfaces in the kitchen; Meat Mitts help protect the griller's hands from getting burned Meat Mitts allow the team to work on several stations at a time when order volume is low) - Answer -2nd and 4th answer choices (Meat Mitts prevent cross-contamination from the grillers' gloved hands that touched raw patties to utensils and other surfaces in the kitchen; Meat Mitts allow the team to work on several stations at a time when order volume is low) Key Words: all about cross contamination/moving between stations! Think mobility
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