Course:
HRI 106
Institution:
HRI 106
HRI 106 chap 6 test Q&A Latest Update
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Uploaded on: | May 1, 2025 |
Last updated: | May 1, 2025 |
Number of pages: | 7 |
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Type: | Exam (elaborations) |
Contains: | Questions & Answers |
Tags: | HRI 106 chap 6 test Q&A Latest Update |
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HRI 106 chap 6 test | Q&A Latest 2025/2026 | 100% PASS What is the term for cutting items into small, even cubes? - Answer dice When sharpening a blade, you are grinding away large amounts of metal on your knife, one side at a time. - Answer -false Which of the following statements on knife storage is NOT correct? Answer -Store knives in a knife drawer. Using a steel on your knife every day before starting to use it, the knife should hold its edge and never need sharpening. - Answer -false To achieve a sharp knife edge, _______________ the angle throughout the sharpening process is key. - Answer -maintaining What are the dimensions of a bâtonnet? - Answer -one fourth14in.times×one fourth14-in.times× 2-in. stick Knives are perhaps the least dangerous of kitchen tools. - Answer -false Chef Paul is making a large amount of mire poix for stock. What is the name of the cut that does NOT emphasize uniformity of the cut with pieces approximately ¾ inch × ¾ inch × ¾ inch (2 cm × 2 cm × 2 cm)? Answer -Course chop What are the dimensions of a château? - Answer -2 in./5