HRI 106 chap 9 Correctly Answered Latest

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HRI 106 chap 9 | Q&A Latest 2025/2026 | 100% PASS To mix 14 loaves of bread, which type of equipment would NOT be used? - Answer -Immersion blender When using the standard breading procedure for fried zucchini, what is the order of production? - Answer -Cut sticks, pat dry, dredge in flour, dip in egg wash, coat with breadcrumbs, fry Toasting nuts and spices does everything EXCEPT _______________. Answer -Remove rancidity What type of liquid would you blanch French fries in? - Answer -Hot fat Which of the following would NOT be used to coat food during the breading process? - Answer -Olive oil marinade After processing dried bread crumbs, why should they should be passed through a tamis? - Answer -To ensure even size Foods chill more quickly when placed in _______________ bowls. Answer -Stainless steel bowls When using a digital scale, you place a container on it and then _______________. - Answer -Tare it out to zero Which of the following would be most useful for measuring 2 pounds of flour? - Answer -A balance scale Which of the following is NOT a part of mise en place? - Answer Cooking the menu item